Skip to main content

Wegman's Meatloaf

This was something I made that keith hated. doesn't happen often, LOL, but he hates meatloaf. normally i'm not a fan either, but mairi and i tried a sample of this @ weg's one day and loved it. so they had the recipe there, and i got it and made it. it was good, mairi really enjoyed it and she's not a beef fan (me neither, i usually use gr.turkey for everything, but meatloaf felt like it needed meat LOL)

Wegman's Meatloaf

1 lb Lean Ground Beef
2 Large Eggs
1/2 cup Chopped Onions
2 Tbsp Basting Oil (could just use OO IMO)
4 1/2 Tbsp Memphis Style BBQ Sauce, divided
1/2 tsp salt
1 tsp pepper
1 1/4 cups Panko

preheat oven to 350

Combine beef, eggs, onion, basting oil, 2 1/2 Tbsp BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. With clean hands, combine beef mixture well and form into loaf shape. Center on baking sheet.

  1. Bake 30 min; remove from oven and top with remaining 2 Tbsp BBQ sauce. Return to oven. Bake 25-30 min or until internal temp reaches 160 degrees. (Check by inserting thermometer halfway into thickest part of meat.) Serve with warmed gravy.

I did not use gravy.
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Oatmeal Bread

So far this has been a favorite, it was a very nice bread overall. We enjoy adding a lot of flax and wheat germ and other randomness (seeds, nuts, etc) to our breads, and I don't have any specific measurements for those, just add as you like. Sweet Oatmeal Bread (1.5lb loaf) 1/2C old-fashioned rolled oats 3/4-7/8C water 2T molasses 1T sugar 1t salt 2C bread flour 1 1/2t active dry yeast Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select LIGHT CRUST setting Press Start Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch. ***I used delayed timer on this, and the min amount of water, and it turned out fine. I also liked the light crust a lot, it was a good change from the med crusts I have been doing***
Post a Comment
Nom Nom Nom

Product Review

Keith and I made a pact awhile ago to try new things. Every week we attempt to try one new thing we have previously never had, or been scared to try or whatever. And it's been awesome, we've been enjoying so many things that we've been missing out on, and Mairi of course loves anything LOL so she benefits from it as well. A few weeks ago while grocery shopping, I spotted this jar of Tikka Masala. I was like, hmm, that looks good and healthy and nice to have for the times I don't want to cook or whatever. I grabbed it, bought and promptly threw it in the back of my cupboard. Keith busted it out tonight, and made a FABULOUS chicken and quinoa dish (we are obsessed with quinoa, did you know it's like BREASTMILK? and you all know how i feel about that :P It's a complete protein with an essential amino acid balance close to breastmilk!) and wow. Now I want to make it, and so shortly I'll be trying out a recipe for it, but in the meantime, if you come across this...
2 comments
Nom Nom Nom

BBQ Sauce (R1 Approved)

I've actually been making my own bbq sauce for years. The OG recipe can be found here on this blog even ;) all the way from 2010, ha. But I tweaked it to make it R1 Compliant for my Restoration Wellness plan. This actually makes a LOT so I usually half it (Half of this recipe fills almost 2 Primal Kitchen Ketchup bottles, for reference lol) JEN'S BBQ Sauce (R1 Version) 2C Primal Kitchen ketchup 2C Great Value Organic tomato sauce (or use whatever, just needs to be on plan, no sugar etc) 1 1/4C brown sugar truvia or stevia (I do NOT use this much, start with less esp with stevia bc certain ones have more of an aftertaste. I did about 3/4C of it, 1/4C stevia and 1/2C truvia brown sugar) 1 1/4C apple cider vinegar 2T ON PLAN OIL (I Used Plant based ghee which is avocado/coconut blend) 1/2t garlic powder 1/4t chili powder 1t paprika 1/4t ground cinnamon 1/2t cayenne pepper 1t salt 1t fresh ground black pepper ***you could add some liquid smoke ~1T if you like a smo...
Post a Comment
Nom Nom Nom