Thursday, June 18, 2009

Wegman's Meatloaf

This was something I made that keith hated. doesn't happen often, LOL, but he hates meatloaf. normally i'm not a fan either, but mairi and i tried a sample of this @ weg's one day and loved it. so they had the recipe there, and i got it and made it. it was good, mairi really enjoyed it and she's not a beef fan (me neither, i usually use gr.turkey for everything, but meatloaf felt like it needed meat LOL)

Wegman's Meatloaf

1 lb Lean Ground Beef
2 Large Eggs
1/2 cup Chopped Onions
2 Tbsp Basting Oil (could just use OO IMO)
4 1/2 Tbsp Memphis Style BBQ Sauce, divided
1/2 tsp salt
1 tsp pepper
1 1/4 cups Panko

preheat oven to 350

Combine beef, eggs, onion, basting oil, 2 1/2 Tbsp BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. With clean hands, combine beef mixture well and form into loaf shape. Center on baking sheet.

  1. Bake 30 min; remove from oven and top with remaining 2 Tbsp BBQ sauce. Return to oven. Bake 25-30 min or until internal temp reaches 160 degrees. (Check by inserting thermometer halfway into thickest part of meat.) Serve with warmed gravy.

I did not use gravy.

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