Monday, June 15, 2009

Turkey Club Bake

This is old school, I made this often when Keith and I were first married.

Turkey Club Bake

2cup baking mix (I use Arrowhead Mills)
1/3cup mayonnaise
1/3cup milk
2cups cubed cooked turkey
2medium green onions, sliced (1/4 cup)
6slices bacon, crisply cooked and crumbled
1/4cup mayonnaise
1large tomato, chopped (1 cup)
1cup shredded Colby-Monterey Jack cheese (4 ounces)

Heat oven to 450ºF. Grease cookie sheet. Stir baking mix, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

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