Monday, June 15, 2009

Banana Bread

This was an interesting recipe-I thought it was going to be "real" banana bread. It was not. It was a sort of regular bread with a mild, very very subtle banana flavor-almost unnoticeable. Very moist, and GOOD, just not a "sweet" bread, per se.

Banana Bread

1C milk
egg yolk
2T Olive Oil
3/4t salt
1 1/2T sugar
3/4C banana sliced thin
3C bread machine flour
2t active dry yeast

add ingredients in order listed
select basic setting
choose crust setting (i did medium)
press start/stop

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