Tuesday, June 16, 2009

Twice Baked Potatoes

This is a WW Core recipe that I LOVE, even though I'm not doing WW anymore.

Twice-Baked Potatoes
Serves 4

4 medium baking potatoes
1 tsp garlic powder
1/3 cup butter
1 onion, minced
½ cup sour cream
½ cup shredded cheddar cheese
1 tsp parsley

Preheat oven to 400 degrees.
Poke a few holes in potatoes with fork.
Bake potatoes 40 mins or until tender.
Slice off to ¼ of potato and discard.
Scoop out pulp of potato, leaving a thin layer of potato on skin.
Mash potato pulp.
Add Butter, garlic powder, and parsley and mix.
Saute onion until soft in skillet and add to potato mix.
Add sour cream and cheese (or reserve cheese to place on top of potato.)
Spoon mixture into potato shells and bake 15-20 minutes or until potatoes are heated through and cheese is melted.

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