So I decided to try out TPW's Maple coffee frosting, and OMG. OMMMMGGG. Just wow. On the cinnamon rolls, that is. INSANE. Now I will say that I didn't make this whole recipe, b/c her cinnamon roll recipe has like 8C of flour, ie makes a TON, lol, and my bitty bread machine didn't make that many. I was going to halve it, but I was unsure on the whole "bag of powdered sugar" thing, 16oz (half my bag) seemed like a LOT of powdered sugar, so I just halved everything else, and added powdered sugar til I got a thick but pourable consistancy and it tasted good ;) Sorry, I didn't measure, just poured. You really can't mess it up though. TPW's Maple Coffee Frosting 1 bag of powdered sugar 2 teaspoons maple flavoring (didn't have this, just used maple syrup) 1/2 cup milk (i used cream) 1/4 cup melted butter 1/4 cup of brewed coffee (i used espresso) Also add 1/8 teaspoon (a generous pinch) salt. mix it up and pour it all over cinnamon rolls that are still w
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