So I decided to try out TPW's Maple coffee frosting, and OMG. OMMMMGGG.
Just wow. On the cinnamon rolls, that is. INSANE.
Now I will say that I didn't make this whole recipe, b/c her cinnamon roll recipe has like 8C of flour, ie makes a TON, lol, and my bitty bread machine didn't make that many.
I was going to halve it, but I was unsure on the whole "bag of powdered sugar" thing, 16oz (half my bag) seemed like a LOT of powdered sugar, so I just halved everything else, and added powdered sugar til I got a thick but pourable consistancy and it tasted good ;) Sorry, I didn't measure, just poured. You really can't mess it up though.
TPW's Maple Coffee Frosting
1 bag of powdered sugar
2 teaspoons maple flavoring (didn't have this, just used maple syrup)
1/2 cup milk (i used cream)
1/4 cup melted butter
1/4 cup of brewed coffee (i used espresso)
Also add 1/8 teaspoon (a generous pinch) salt.
mix it up and pour it all over cinnamon rolls that are still warm. or cake, cookies, or just pour it in your mouth. whatever ;)