Saturday, July 11, 2009

Pumpkin Pie Ice Cream

Mairi is a crazy fool for anything like squash, pumpkin, etc. LOVES it.

So I decided to make her some pumpkin ice cream, I mean ice cream with a vegetable? Win win for everyone, no? LOL

I am not a huge pumpkin fan (like pie, but that's it) but Mairi LOVED it, no surprise. It does taste exactly like pumpkin pie!

Pumpkin Pie Ice Cream

14 oz can of pumpkin
1/2 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ginger
1/2 cup maple syrup
1 cup milk
2 cups whipping cream

Method of Preparing
Mix ingrediants and freeze in ice cream maker.

*** my usual tweaks-I made only half this recipe, fits perfectly in my ice cream maker. Made pumpkin muffins with the other half of the can of pumpkin ;) Also used 1/2 & 1/2 not milk. And I had no ginger so didn't use it.

Thanks to Suzzanna for the recipe

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