Keith and I made a pact awhile ago to try new things. Every week we attempt to try one new thing we have previously never had, or been scared to try or whatever. And it's been awesome, we've been enjoying so many things that we've been missing out on, and Mairi of course loves anything LOL so she benefits from it as well.
Seeds of Change Simmer Sauce, Tikka Masala
Certified organic. With tomatoes & cream. A mild curry sauce that's top-of-the-charts in the UK. USDA organic. Founded in 1989, Seeds of Change directly contributes 1% of net sales to advance the cause of sustainable organic agriculture worldwide. Some say it was the work of Pakistani chefs in England, others that it was the unintended consequence of an irate cook in Glasgow, and still others that it's a shining example of post-colonial fusion cuisine. Whatever the truth behind the invention of Tikka Masala, we say it's simply delicious - one of the world's most popular Indian curries. Served up here with an artful blend of the finest organically-grown spices, sourced and selected as only Seeds of Change can. So call it post-colonial fusion cuisine. Call it a happy accident. Whatever the case, just don't call us late for dinner. Certified organic by QAI.
Tomato Puree (Organic) [Water, Tomato Paste (Organic)], Tomatoes in Juice (Organic), Water, Onions (Organic), Heavy Cream (Organic) [Milk (Organic)], Sunflower Oil (Organic), Evaporated Cane Sugar (Organic), Tapioca Starch (Organic), Cilantro (Organic), Sea Salt, Cumin (Organic), Garlic (Organic), Coriander (Organic), Lemon Juice (Organic), Ginger (Organic), Paprika (Organic), Cayenne Pepper (Organic).