Tuesday, June 16, 2009

Bread Machine Calzone

This was really good, Keith esp loved it, and Mairi as well-she made a mac and cheese calzone LOL and we had veggie ones.


  • 1 1/4 cups water
  • 2 teaspoons active dry yeast
  • 1 1/2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
***i used 1T regular milk instead of powdered milk***
***make sure to put it in your bread machine with liquids first, covered by flour, then yeast last, liquid and yeast can't mix when measuring it out!***

To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.

Preheat oven to 350 degrees

Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by whatever ingredients you want and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

*** i made 3 individual calzones instead of one big one***

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