Monday, June 15, 2009

Peanut Butter Bread

This was different, but very good. We used some jam we made in the bread machine on it, and it was awesome, and we also put some melted dark chocolate on it which was REALLY awesome. It's not overwhelmingly peanut-buttery at all, it's a mild pb flavor and everyone liked it a lot. Raw sugar is pretty interchangeable for white or brown sugar, so I used it below.

Peanut Butter Bread

9oz water
1 1/4t salt
2 1/4T brown sugar
3C bread machine flour
2t active dry yeast
1/2C peanut butter, room temp

*this recipe cannot be done on the delayed setting b/c you have to add the pb later in the cycle*

add ingredients in the order they are listed except peanut butter
select basic setting
select crust setting (we used medium)
press start/stop
add pb 40 minutes into the cycle, when display reads 2:20.

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