Monday, June 15, 2009

Chicken Wing Dip

Seems like there's many varieties and ways to make this-this is what I do, and Keith loves it-I think it's pretty good too, but I can only eat so much of it, it's kinda greasy and I don't know...good but I like it in a buffet eating it with a LOT of other stuff, not as a main course or anything. Keith disagrees :) Thanks to BETH for introducing us to this magical dip LOL

Chicken Wing Dip

2 (8 ounce) packages cream cheese, softened
3/4 cup wing sauce of your choice (we use Frank's)
1 cup bleu cheese
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

preheat the oven to 350
In a medium bowl, stir together the cream cheese and sauce until well blended. Mix in the bleu cheese, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

5 comments:

  1. no i would eat this as a main course if i could mmmm i use wegs buffalo wing sauce cuz i don't like red hot lol

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  2. so would (and does!) keith. we use frank's wing sauce, it's not the same as reg. red hot (ew!) but i will try weg's b/c weg's is better than anything anyway LOL

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  3. Interesting...I usually put mozz cheese on top of mine. Maybe I'll have to try it with cheddar. :)

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  4. I take full credit for this recipe. :) This is still a faovrite of my DH's. He looooves this.

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  5. i edited and gave you credit :D i've tried a couple other versions, but always come back to yours, as per keith ;)

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