Thursday, June 18, 2009

Chicken Bruschetta Bake

Another WW recipe. Really good, basic, comfort food. I don't LOVE this, I find it kinda boring actually, but Keith and Mairi ask for it all the time.

Chicken Bruschetta Bake

  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/2 cup mozz cheese shredded
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) package chicken stuffing mix
preheat oven to 400
Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
Place chicken in a casserole dish and sprinkle with cheese.
In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
Spread stuffing and tomato mixture over chicken and cheese.
Bake for 30 minutes.

1 comment:

  1. Mmmm I've made something like this but not with the stuffing mix! Gonna try it! Yum!

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