Monday, June 15, 2009

Velvet White Bread

We don't usually eat white bread-other than using it for our french toast bake, I can't remember the last time we've had it in the house. I wanted to start out with something super basic and easy when learning the ropes with my machine though, so this was my very first recipe. It was really good, even if I'm not a huge white break fan. M and K gobbled it right up, they aren't picky bread eaters at all (though they too prefer heartier breads as a general rule) ANY kind of fresh bread pretty much rules though.

Velvet White Bread

9oz med warm milk
2T Olive Oil
1 1/2 T sugar
1 1/2 t salt
3C bread machine flour
2t active dry yeast

add ingredients to bread pan in the order they are listed
select basic setting
choose crust (I did mine on the recommended medium)
press start/stop to begin

No comments:

Post a Comment