Tuesday, June 16, 2009

Pumpkin Pie

More from Andrea :P This is mairi's fave thing in the entire world, i usually make her every couple of weeks, and she devours it. I use a premade organic whole wheat crust.

Pumpkin Pie

3 large eggs
1/3 cup honey
1/3 cup maple syrup
1 1/4 cup milk
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 cups pumpkin

Pre-heat oven to 450 degrees.
** After putting pie into oven turn heat down to 350 degrees
I pour all ingredients into my food processor and blend for 2-3 minutes. Pour into unbaked pie crust. Bake for 60 - 70 minutes or until knife inserted halfway between center to edge comes out clean.
Simplistic isn’t it! Definitely healthy and it comes out beautifully every time.

* How to cook a pie pumpkin: Cut pumpkin in half - stem to bottom, scoop out seeds. Pour 1/2 cup of water on baking sheet, set pumpkin halves in water - cut side down. Bake at 350 until very soft. Scoop out flesh.

original recipe:

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