Friday, September 11, 2009

CousCous Lasagna

I've had this recipe hanging around since I was doing WW Core last year, and never got around to making it. Keith and Mairi both adore couscous, and we are trying to be more meatless, so tonight was the night. It was delish! I'm back on JC so I just had a couple try it bites, but for such a simple recipe, it blended together fabulously! It would taste good with some chicken in it too though :D

CousCous Lasagna

1C couscous
1 1/2C boiling broth
1/2t salt
1T EVOO
lg diced onion
3 garlic cloves minced
28oz can diced tomatoes, drained (reserve 1/3C of the juice)
1t dried basil
5C finely chopped spinach
pepper
1C mozz. cheese

Combine couscous and broth
let stand 5 minutes
preheat oven to 375
saute onion and garlic in EVOO
add tomatoes, cook 10m
stir mix into couscous
add reserved juice, basil, pepper and spinach
mix til combined
spread half in a 9x13 pan
sprinkle mozz
top with more couscous
cover and bake 30m

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