Basic Muffin Recipe
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Bake for 25 minutes, or until golden.
Here are my tweaks, as per usual.
A)I just dumped everything in a bowl and mixed it, LOL.
B)I used white whole wheat flour and raw sugar
C)I turned down the oven to 375 when I put the muffins in
D)I added a handful of wheatgerm
E)I used applesauce (berry!) instead of oil
F)I added 1C of misc berries
G)I did 3/4C soymilk and 1/4C vanilla yogurt