Favorite Banana Bread

This is my tried and true go to recipe for just about anything. It's versatile, quick and GOOD. I usually make it into muffins, I'm not a loaf kind girl ;)

Quick Banana Nut Bread

1/3	cups mashed very ripe bananas (2 large)
2/3	cup sugar
1/4	cup milk
3	tablespoons oil
1/2	teaspoon vanilla
3	eggs
2 2/3	cups baking mix
1/2	cup chopped nuts

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan or I use muffin cups.
.Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. *i usually add some chocolate chips at this point LOL* Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

***less baking time for muffins of course, ~15min at most, watch them after 10min I'd say.

Comments

Sweet Oatmeal Bread

So far this has been a favorite, it was a very nice bread overall. We enjoy adding a lot of flax and wheat germ and other randomness (seeds, nuts, etc) to our breads, and I don't have any specific measurements for those, just add as you like. Sweet Oatmeal Bread (1.5lb loaf) 1/2C old-fashioned rolled oats 3/4-7/8C water 2T molasses 1T sugar 1t salt 2C bread flour 1 1/2t active dry yeast Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select LIGHT CRUST setting Press Start Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch. ***I used delayed timer on this, and the min amount of water, and it turned out fine. I also liked the light crust a lot, it was a good change from the med crusts I have been doing***

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Moore to Less

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