Monday, June 15, 2009

Favorite Banana Bread

This is my tried and true go to recipe for just about anything. It's versatile, quick and GOOD. I usually make it into muffins, I'm not a loaf kind girl ;)

Quick Banana Nut Bread

1/3cups mashed very ripe bananas (2 large)
2/3cup sugar
1/4cup milk
3tablespoons oil
1/2teaspoon vanilla
2 2/3cups baking mix
1/2cup chopped nuts

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan or I use muffin cups.
.Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. *i usually add some chocolate chips at this point LOL* Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

***less baking time for muffins of course, ~15min at most, watch them after 10min I'd say.

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