Favorite Banana Bread

This is my tried and true go to recipe for just about anything. It's versatile, quick and GOOD. I usually make it into muffins, I'm not a loaf kind girl ;)

Quick Banana Nut Bread

1/3	cups mashed very ripe bananas (2 large)
2/3	cup sugar
1/4	cup milk
3	tablespoons oil
1/2	teaspoon vanilla
3	eggs
2 2/3	cups baking mix
1/2	cup chopped nuts

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan or I use muffin cups.
.Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. *i usually add some chocolate chips at this point LOL* Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

***less baking time for muffins of course, ~15min at most, watch them after 10min I'd say.

Comments

Chicken Wing Dip

Seems like there's many varieties and ways to make this-this is what I do, and Keith loves it-I think it's pretty good too, but I can only eat so much of it, it's kinda greasy and I don't know...good but I like it in a buffet eating it with a LOT of other stuff, not as a main course or anything. Keith disagrees :) Thanks to BETH for introducing us to this magical dip LOL Chicken Wing Dip 2 (8 ounce) packages cream cheese, softened 3/4 cup wing sauce of your choice (we use Frank's) 1 cup bleu cheese 2 cups diced cooked chicken 1 cup shredded Cheddar cheese preheat the oven to 350 In a medium bowl, stir together the cream cheese and sauce until well blended. Mix in the bleu cheese, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

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