Quick Banana Nut Bread
Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan or I use muffin cups.
.Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. *i usually add some chocolate chips at this point LOL* Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
***less baking time for muffins of course, ~15min at most, watch them after 10min I'd say.
| 1/3 | cups mashed very ripe bananas (2 large) |
| 2/3 | cup sugar |
| 1/4 | cup milk |
| 3 | tablespoons oil |
| 1/2 | teaspoon vanilla |
| 3 | eggs |
| 2 2/3 | cups baking mix |
| 1/2 | cup chopped nuts |
Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan or I use muffin cups.
.Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. *i usually add some chocolate chips at this point LOL* Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
***less baking time for muffins of course, ~15min at most, watch them after 10min I'd say.
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