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FYI

Just in case I didn't mention it previously, every recipe on here is one that I have personally made and tried. I am only going to share "tried and true" recipes-they are my fave. I hate just googling something and taking a risk if it's good or not. I far prefer to get recipes from people and their take/changes/tweaks etc.
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  1. Krysten June 16, 2009 at 10:24 PM

    im a random cooker. tonight i made pasta (rotini was all i had) and browned sausage, threw in cannellini beans, artichoke hearts, garlic, tomato sauce (newmans!) mixed it all p and threw some cheese on top. 15 min meal, easy peasy and delish. too bad my hubby doesnt like artichoke hearts. he's missing out. oh and basil leaves. ok i'll go to bed now.

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