This recipe is from Restoration Wellness and one of my FAVES already. I also like I can make it for 3 days!
Original recipe with my notes added for my preferences.
R1 Compliant
Spicy Beef Wraps
Ingredients
15 oz. ground beef (makes 3 servings)
• 1 tbsp. Bragg Liquid Aminos
• 1 tbsp. ginger, peel*
• 2 garlic cloves
• 1 tsp. black pepper
• 1 tsp. pink salt
• 2 tbsp. cilantro leaves
• 4 iceberg lettuce leaves
• 3 tbsp. grapeseed or avocado oil
1. Brown meat in skillet with the oil. Once cooked, add Bragg.
2. Place garlic and ginger into food processor. Pulse until desired consistency.
3. Add the pepper and pink salt when meat is cooked.
4. Add remaining ingredients (from food processor)
5. Cook for another 3 minutes or so to blend the ingredients.
6. Turn off heat and remove from stove, add the cilantro. Mix to combine.
7. Place into bowl. Scoop meat mixture into lettuce and wrap, burrito or taco style.
Notes:
I added peppers and onions and cook with the beef.
I used minced garlic and did not pulse anything
I used ground ginger
I did not have cilantro, it was still delish
Spicy Beef Wraps
Ingredients
15 oz. ground beef (makes 3 servings)
• 1 tbsp. Bragg Liquid Aminos
• 1 tbsp. ginger, peel*
• 2 garlic cloves
• 1 tsp. black pepper
• 1 tsp. pink salt
• 2 tbsp. cilantro leaves
• 4 iceberg lettuce leaves
• 3 tbsp. grapeseed or avocado oil
1. Brown meat in skillet with the oil. Once cooked, add Bragg.
2. Place garlic and ginger into food processor. Pulse until desired consistency.
3. Add the pepper and pink salt when meat is cooked.
4. Add remaining ingredients (from food processor)
5. Cook for another 3 minutes or so to blend the ingredients.
6. Turn off heat and remove from stove, add the cilantro. Mix to combine.
7. Place into bowl. Scoop meat mixture into lettuce and wrap, burrito or taco style.
Notes:
I added peppers and onions and cook with the beef.
I used minced garlic and did not pulse anything
I used ground ginger
I did not have cilantro, it was still delish
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