Moore to Less

Based on this recipe http://happyherbivore.com/recipe/blueberry-oatmeal-muffins/ Ingredients: 1½ cups whole wheat pastry flour ½ cup rolled oats 2 tsp baking powder 1 tsp baking soda ½ cup brown sugar 1 tsp cinnamon ½ tsp ground ginger ¼ tsp salt 1 cup unsweetened applesauce ¼ cup pure maple syrup ¾ cup wild blueberries, frozen Instructions: Preheat oven 350 F. Grease or spray a muffin tin or paper liners if using. In a large bowl, whisk flour, oats, baking soda, baking powder, salt, and spices together until well combined. Add applesauce, sugars and maple then stir until almost combined. Add blueberries, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar on top if desired. Bake 18 to 25 minutes, or until a tooth pick inserted in the center comes out clean. Things I changed: I used coconut sugar instead of brown sugar, I used cherries instead of blueberries. Mine made 15 muffins in my silicone baking cups, at 85 calories e...

great recipe, we sub all variety of fruits with good results. Blueberry Muffins 2C flour 1 1/2t baking powder 1/2t salt 2C blueberries 1 stick butter 1c sugar 2eggs 1/2C milk 2t vanilla 1/4-1/2C vanilla yogurt (this is optional, i add it to make the muffins more moist) preheat oven to 350 mix flour, powder and salt toss blueberries w/ 1T flour mix beat butter and sugar 3-5 min add eggs one at a time, then vanilla gradually add flour mix add milk/yogurt til *just* combined add blueberries bake for ~15m