Moore to Less

This is old school, I made this often when Keith and I were first married. Turkey Club Bake 2 cup baking mix (I use Arrowhead Mills) 1/3 cup mayonnaise 1/3 cup milk 2 cups cubed cooked turkey 2 medium green onions, sliced (1/4 cup) 6 slices bacon, crisply cooked and crumbled 1/4 cup mayonnaise 1 large tomato, chopped (1 cup) 1 cup shredded Colby-Monterey Jack cheese (4 ounces) Heat oven to 450ºF. Grease cookie sheet. Stir baking mix, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.