Moore to Less

I found this recipe a long time ago, when K and I started making our lifestyle change. I found it via WW but I've seen variations all over the web. It's a very simple, almost comfort food classic, super easy and quick to make and yummy :) My tweaks are noted at the end! This makes 4 servings Chicken Bruschetta Bake 2 boneless skinless chicken breasts, cut into bite-sized pieces 2 garlic cloves , minced 1 onion , chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper 1/2 cup mozzarella cheese , shredded 1 (28 ounce) can diced tomatoes , undrained 1 (6 ounce) package chicken stuffing mix Directions: 1 Preheat oven to 400. 2 Saute chicken with spices, onion and garlic until lightly browned, but not cooked through. 3 Place chicken in a casserole dish and sprinkle with cheese. 4 In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened. 5 Spread stuffing and tomato mixture over chicken and cheese. 6 Bake for 30 minutes. My adaptations:...

Keith loved this one, I'll definitely be making it again. Tex Mex chicken *2 servings* 2 boneless, skinless chicken breast halves 1/4 cups fat-free Italian dressing (i used sundried tomato) 1/2 can (16 ounces) mexican-style stewed tomatoes 1 cloves garlic, minced 1 jalapeno chile peppers, minced 1/4 teaspoons dried cilantro 2 tablespoons (1 ounces) freshly grated Parmesan cheese or shredded reduced-fat Monterey Jack cheese 1/2 cups brown rice Directions 1. Place the chicken in a 13" x 9" baking dish. Pierce in several places with a fork. Pour the dressing over the top, turning to coat both sides. Cover and refrigerate for at least 15 minutes. 2. Meanwhile, preheat the oven to 400°F. In a medium saucepan over medium heat, combine the tomatoes (with juice), garlic, peppers, and cilantro. Simmer for 20 minutes. Reserve 1/4 cup of the tomato mixture. Pour the remaining tomato mixture over the chicken. 3. Bake the chicken for 40 minutes, or until a thermometer inserted in the...

My recipe blog has been woefully neglected since I started back @ JC. I'm not cooking much of anything besides veggies for myself, and I hadn't tried anything new in a while for K and M. However now K is on his own weight loss journey/healthy lifestyle plan, and it's REALLY awesome. I'm his personal chef of course :) and I'm going to be sharing recipes I make for him. Most are really basic, and easy, but they are really healthy and good, so I figured I'll share them anyway! Chicken Chili With Black Beans This recipe is for 5 servings, I cut it in half for 2.5 servings, just enough for Keith to have dinner and leftovers for lunch. *5 servings* 3/4 pounds boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1 can (28 ounces) tomatoes, cut up 1 1/2 cups black beans, cooked 1 cup onions coarsely chopped 1 cup celery, sliced 1 cup sweet green peppers, diced 1 jalapeno pepper, seeded and minced 4 tsps mild chili powder ADD TO SHOPPING LIST 1/2 tsp dried ...