Moore to Less

Another Andrea recipe. Delicious. Cream Puffs First you need to make the Pastry Cream because this needs to chill. In your mixing bowl beat on high speed until thick and pale yellow (about 2 minutes): 1/3 cup sugar 2 Tablespoons all-purpose flour 2 Tablespoons cornstarch 4 large egg yolks While your eggs etc. are getting a good whipping combine in a medium saucepan and bring to a simmer ( you’ll be adding the egg mixture into this pan so make sure it’s big enough ): 1 1/3 cups milk 1 vanilla bean ( I skip the v. bean) Gradually pour one-third of the hot milk into the egg mixture, stirring to combine. Scrape the egg mixture back into the saucepan and cook until custard is thick. Stir constantly!! Cook until for 45-60 seconds after the mixture is thick and bubbly. Remove from heat. Add in: 1 teaspoon vanilla (can add a little more if you like vanilla!) stir the pastry cream for a few minutes to cool it down a bit. Once it isn’t piping hot anymore, lay a piece of saran wrap over t...