Moore to Less

Another fave recipe around here, we are big chicken fans if you haven't noticed ;) Chicken Cordon Bleu 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Pound chicken breasts if they are too thick. (i just slice reg. chicken breasts in half length-wise) Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flo...