Today way intense.
I have zero energy for texts or messages or emails. I have about 109 of each after being off the grid teaching for 12 hours lol I will get back to everyone at some point.
I am super proud of myself to not only take on this new teaching challenge but to have had such an insane week and start an intense healthy lifestyle plan!!
Even though it meant getting up earlier to prep, I did it.
Down 4.1lbs so far since Tuesday. That’s awesome!
Entered the next phase and it’s more strict and I’m not usually a fan of that tbh but this is so amazing bc I can feel my body responding to it!
Anytime I’ve tried fasting or lower calories or foods removed, I can never stick to it tbh. Jenny craig worked for me bc I ate cupcakes every day haha but was that actually healthy?!?
I feel wonderful. Not hungry, and not obsessing over food. Truly enjoying whole Foods but also not having to calorie count. I’ve been drinking the most water of my life wo having to pee bc I’m actually hydrating my body and cells.
Dinner tonight was so delish. Not my pic but that’s what I had. Turkey meatloaf and cauliflower mash. Kinda was more cauli rice but whatever lol Will post recipe. So grateful for Restoration Wellness/ Dr. Matthew Boheen and being able to actually pursue a wellness in a healthy way.
Seems like there's many varieties and ways to make this-this is what I do, and Keith loves it-I think it's pretty good too, but I can only eat so much of it, it's kinda greasy and I don't know...good but I like it in a buffet eating it with a LOT of other stuff, not as a main course or anything. Keith disagrees :) Thanks to BETH for introducing us to this magical dip LOL Chicken Wing Dip 2 (8 ounce) packages cream cheese, softened 3/4 cup wing sauce of your choice (we use Frank's) 1 cup bleu cheese 2 cups diced cooked chicken 1 cup shredded Cheddar cheese preheat the oven to 350 In a medium bowl, stir together the cream cheese and sauce until well blended. Mix in the bleu cheese, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
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