First day of my program at Restoration Wellness is complete.
I worked nonstop for about 14 hours todaty but still managed to prioritize myself and my health. I have struggled to do this consistently since covid when attempting to lose weight and regain my health by myself.
Today I texted multiple times w my wellness coach, got support and encouragement, and also had so many tools to set me up for success.
It was literally the worst day I can imagine to start an intensive weight loss program but it didn’t feel very hard at all.
I also wasn’t hungry at all!!! So shocked. I’m usually starving when in weight loss mode at least the first few weeks.
I didn’t even have to count calories or anything either which is my least fave thing.
Tried two new recipes that were so good-spinach pesto chicken and spicy beef roll ups.
Seems like there's many varieties and ways to make this-this is what I do, and Keith loves it-I think it's pretty good too, but I can only eat so much of it, it's kinda greasy and I don't know...good but I like it in a buffet eating it with a LOT of other stuff, not as a main course or anything. Keith disagrees :) Thanks to BETH for introducing us to this magical dip LOL Chicken Wing Dip 2 (8 ounce) packages cream cheese, softened 3/4 cup wing sauce of your choice (we use Frank's) 1 cup bleu cheese 2 cups diced cooked chicken 1 cup shredded Cheddar cheese preheat the oven to 350 In a medium bowl, stir together the cream cheese and sauce until well blended. Mix in the bleu cheese, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Comments
Post a Comment