Skip to main content

Taco Bake

Another Andrea recipe, so easy, so yum.

Taco Bake

1 pound ground beef or turkey
1 package of taco seasoning
3 cups baking mix
1 cup milk
1 small green pepper - diced into small pieces
2-3 tomatoes - thinly sliced

Mix together and set aside:

1 cup sour cream
1 cup shredded sharp cheese
2/3 cup mayonnaise
1/4 cup onion finely chopped ( 1 small onion)

Cook the meat along with the taco seasoning and 1/2 cup water. Set aside when done.
Mix the baking mix with the 1 cup of milk and press into a 9×13 greased pan. Make sure to press up the sides a bit with the dough
Spread the seasoned meat over the dough.
Sprinkle the green peppers over the meat,then lay the tomatoes over top of the peppers.
Spread the cheese topping over the tomatoes evenly.

Bake at 350 degrees for 35 minutes, or until edges start to brown slightly.

original post

http://www.sgtandmrshub.com/2007/10/tuesday-recipe-taco-bake/


Comments

Post a Comment

Popular posts from this blog

Product Review

Keith and I made a pact awhile ago to try new things. Every week we attempt to try one new thing we have previously never had, or been scared to try or whatever. And it's been awesome, we've been enjoying so many things that we've been missing out on, and Mairi of course loves anything LOL so she benefits from it as well. A few weeks ago while grocery shopping, I spotted this jar of Tikka Masala. I was like, hmm, that looks good and healthy and nice to have for the times I don't want to cook or whatever. I grabbed it, bought and promptly threw it in the back of my cupboard. Keith busted it out tonight, and made a FABULOUS chicken and quinoa dish (we are obsessed with quinoa, did you know it's like BREASTMILK? and you all know how i feel about that :P It's a complete protein with an essential amino acid balance close to breastmilk!) and wow. Now I want to make it, and so shortly I'll be trying out a recipe for it, but in the meantime, if you come across this...

Here we go again...

Trying something new. Hijacked my recipe blog to post my thoughts about round 5829 of weight loss. I feel like I wanted a new space, and I love LJ, and might cross-post or whatever, but I want to blog daily about my journey just in this.  This is different this time, and yet it's the same old same old, at the same time. What? But it is. And it isn't. And I am frustrated, and annoyed, but finally to the point of moving forward, which is always good.  Here's the thing. I gained a little over 50lbs with my pregnancy with Lachlan.  Before that, I had gained about 20lbs, trying to figure out what I wanted to weigh, where I liked what I looked like, and basically just get my head not so effed up when it comes to food addiction.  So really, ultimately, by the end of my pregnancy with Lachlan, in March 2012, I was up about 70lbs from my absolutely lowest ever of 145lbs.  I had so many feelings surrounding all of this, and right after I had Lac...

BBQ Sauce (R1 Approved)

I've actually been making my own bbq sauce for years. The OG recipe can be found here on this blog even ;) all the way from 2010, ha. But I tweaked it to make it R1 Compliant for my Restoration Wellness plan. This actually makes a LOT so I usually half it (Half of this recipe fills almost 2 Primal Kitchen Ketchup bottles, for reference lol) JEN'S BBQ Sauce (R1 Version) 2C Primal Kitchen ketchup 2C Great Value Organic tomato sauce (or use whatever, just needs to be on plan, no sugar etc) 1 1/4C brown sugar truvia or stevia (I do NOT use this much, start with less esp with stevia bc certain ones have more of an aftertaste. I did about 3/4C of it, 1/4C stevia and 1/2C truvia brown sugar) 1 1/4C apple cider vinegar 2T ON PLAN OIL (I Used Plant based ghee which is avocado/coconut blend) 1/2t garlic powder 1/4t chili powder 1t paprika 1/4t ground cinnamon 1/2t cayenne pepper 1t salt 1t fresh ground black pepper ***you could add some liquid smoke ~1T if you like a smo...