Skip to main content

Chocolate PB Hearts



So a while ago I ran into a dilemma. At first I was discouraged by this challenge, but once I embraced it fully, I was pleasantly surprised.

The dilemma was this. I am a food lover. However my tastes were never cultivated much beyond crap. Esp as I became aware of exactly how much crap is in "mainstream" food, and what it does to your body. There was no way I was going to put it in my children's bodies, and thus I had to change my habits as well. I never want to be a "do as I say not as I do" type of parent, or person in general.

The GOOD news is that there is not ONE product I have discarded b/c of crap ingredients that I have not found a better, more natural/whole alternative to, that is so far superior in nutrition, health and TASTE that I think I must have been crazy to ever even enjoy the substandard version.

But the bad news is that sometimes it takes a while (and a lot of attempts!) to find the ONE THING that is the aforementioned.

One of my life long love affairs has been with reese's peanut butter ANYTHING. I did not like any other kind of knock off pb chocolate growing up-not palmer's, not uncle scooter's, nada. Always and only reese's.

So when mainstream candy bars went off our lists, I was worried. Holidays were marked by the arrival of reese's limited edition candies. PB pumpkins, PB heart, PB christmas trees...Reese's even came out with a PB BAT in honor of Dark Knight O_o. Keith and I almost couldn't handle it the day we saw a Reester Bunny at Walmart. (I still like to say that though, hehe)

I tried a lot of pb organic chocolate stuff. Newman's. Endangered Species. Other tried and true brands that just could NOT fill the void left in my heart (and thighs...) by the removal of Reese's from my life.

And then one day, something magical happened. Someone posted a recipe and I wrote it down and thought "eh, that's too simple to be that great, i'll try it someday". I finally tried this recipe, and I almost swooned. FANTASTIC, and I have no more love for Reese's, ever. I can use cookie cutters and make my own holiday shapes, thankyouverymuch.

I realize this is a very long-winded intro to this recipe, but really, if y'all KNEW how tight Reese's and I were at one point, well, then I guess you'd know ;)

Without further ado, the most delish chocolate pb candy recipe ever. And it's easy too. Life is good, no? :D


Chocolate Peanut Butter Hearts

1/4 cup butter, softened
3/4 cup creamy peanut butter
1 1/2 cups powdered sugar
1/2 tsp vanilla

Mix it all together with your hands.
scrape your hands clea
Press the mixture into a heart-shaped cookie cutter...
Put them in the freezer for ten or fifteen minutes, until they're nice and firm.
Meanwhile Melt some chocolate. I used maybe half a bag of 60% cacao chocolate chips, and melted them in the microwave at half power in thirty-second intervals, stirring in between, until they were smooth.
Dip just the bottom half of the heart, sort of gently scraping off the excess on the edge of the bowl as you lift it out
stick them back in the freezer for a couple of minutes. Give the chocolate another 30 seconds in the microwave so it stays nice and fluid.
Dip the top halves of the hearts.
Ta-da! Put them in the fridge for a bit this time, just to set up a little.

Labels:

Comments

Post a Comment

Popular posts from this blog

Product Review

Keith and I made a pact awhile ago to try new things. Every week we attempt to try one new thing we have previously never had, or been scared to try or whatever. And it's been awesome, we've been enjoying so many things that we've been missing out on, and Mairi of course loves anything LOL so she benefits from it as well. A few weeks ago while grocery shopping, I spotted this jar of Tikka Masala. I was like, hmm, that looks good and healthy and nice to have for the times I don't want to cook or whatever. I grabbed it, bought and promptly threw it in the back of my cupboard. Keith busted it out tonight, and made a FABULOUS chicken and quinoa dish (we are obsessed with quinoa, did you know it's like BREASTMILK? and you all know how i feel about that :P It's a complete protein with an essential amino acid balance close to breastmilk!) and wow. Now I want to make it, and so shortly I'll be trying out a recipe for it, but in the meantime, if you come across this...
2 comments
Nom Nom Nom

Sweet Oatmeal Bread

So far this has been a favorite, it was a very nice bread overall. We enjoy adding a lot of flax and wheat germ and other randomness (seeds, nuts, etc) to our breads, and I don't have any specific measurements for those, just add as you like. Sweet Oatmeal Bread (1.5lb loaf) 1/2C old-fashioned rolled oats 3/4-7/8C water 2T molasses 1T sugar 1t salt 2C bread flour 1 1/2t active dry yeast Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select LIGHT CRUST setting Press Start Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch. ***I used delayed timer on this, and the min amount of water, and it turned out fine. I also liked the light crust a lot, it was a good change from the med crusts I have been doing***
Post a Comment
Nom Nom Nom

BBQ Sauce (R1 Approved)

I've actually been making my own bbq sauce for years. The OG recipe can be found here on this blog even ;) all the way from 2010, ha. But I tweaked it to make it R1 Compliant for my Restoration Wellness plan. This actually makes a LOT so I usually half it (Half of this recipe fills almost 2 Primal Kitchen Ketchup bottles, for reference lol) JEN'S BBQ Sauce (R1 Version) 2C Primal Kitchen ketchup 2C Great Value Organic tomato sauce (or use whatever, just needs to be on plan, no sugar etc) 1 1/4C brown sugar truvia or stevia (I do NOT use this much, start with less esp with stevia bc certain ones have more of an aftertaste. I did about 3/4C of it, 1/4C stevia and 1/2C truvia brown sugar) 1 1/4C apple cider vinegar 2T ON PLAN OIL (I Used Plant based ghee which is avocado/coconut blend) 1/2t garlic powder 1/4t chili powder 1t paprika 1/4t ground cinnamon 1/2t cayenne pepper 1t salt 1t fresh ground black pepper ***you could add some liquid smoke ~1T if you like a smo...
Post a Comment
Nom Nom Nom