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Bread Machine tips

Here are some tips/tricks/ideas etc that I've picked up so far for bread machine usage. Hope they are helpful!

  • sweeteners are interchangable-ie sugar, molasses, honey, etc. I do not know about artificial sweeteners, just the whole food sweeteners. We use raw sugar only.
  • for delayed setting, it's not recommended to use a recipe with liquid milk or eggs. I have heard people do it anyway, and I probably will, I'm not really afraid of that, LOL
  • if you use whole wheat flour instead of white, you may need to add vital wheat gluten for more of a lift (not ww BREAD flour, just regular ww flour)
  • you can switch out butter and oil for each other
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