Skip to main content

Cornbread

Made this today and mmm it was GOOOOD. Not cornbread for REAL, per se, but a really nice bread anyway.

BREAD MACHINE CORN BREAD
2 1/2 c. bread flour
1/3 c. cornmeal
1/2 teaspoon salt
2 teaspoons sugar
2 tablespoons shortening (i used butter)
2/3 cup milk
2 tablespoons water
1 large egg
2 teaspoons active dry yeast
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Labels:

Comments

Post a Comment

Popular posts from this blog

Product Review

Keith and I made a pact awhile ago to try new things. Every week we attempt to try one new thing we have previously never had, or been scared to try or whatever. And it's been awesome, we've been enjoying so many things that we've been missing out on, and Mairi of course loves anything LOL so she benefits from it as well. A few weeks ago while grocery shopping, I spotted this jar of Tikka Masala. I was like, hmm, that looks good and healthy and nice to have for the times I don't want to cook or whatever. I grabbed it, bought and promptly threw it in the back of my cupboard. Keith busted it out tonight, and made a FABULOUS chicken and quinoa dish (we are obsessed with quinoa, did you know it's like BREASTMILK? and you all know how i feel about that :P It's a complete protein with an essential amino acid balance close to breastmilk!) and wow. Now I want to make it, and so shortly I'll be trying out a recipe for it, but in the meantime, if you come across this
2 comments
Nom Nom Nom

Here we go again...

Trying something new. Hijacked my recipe blog to post my thoughts about round 5829 of weight loss. I feel like I wanted a new space, and I love LJ, and might cross-post or whatever, but I want to blog daily about my journey just in this.  This is different this time, and yet it's the same old same old, at the same time. What? But it is. And it isn't. And I am frustrated, and annoyed, but finally to the point of moving forward, which is always good.  Here's the thing. I gained a little over 50lbs with my pregnancy with Lachlan.  Before that, I had gained about 20lbs, trying to figure out what I wanted to weigh, where I liked what I looked like, and basically just get my head not so effed up when it comes to food addiction.  So really, ultimately, by the end of my pregnancy with Lachlan, in March 2012, I was up about 70lbs from my absolutely lowest ever of 145lbs.  I had so many feelings surrounding all of this, and right after I had Lachs, I was do
2 comments
Nom Nom Nom

BBQ Sauce (R1 Approved)

I've actually been making my own bbq sauce for years. The OG recipe can be found here on this blog even ;) all the way from 2010, ha. But I tweaked it to make it R1 Compliant for my Restoration Wellness plan. This actually makes a LOT so I usually half it (Half of this recipe fills almost 2 Primal Kitchen Ketchup bottles, for reference lol) JEN'S BBQ Sauce (R1 Version) 2C Primal Kitchen ketchup 2C Great Value Organic tomato sauce (or use whatever, just needs to be on plan, no sugar etc) 1 1/4C brown sugar truvia or stevia (I do NOT use this much, start with less esp with stevia bc certain ones have more of an aftertaste. I did about 3/4C of it, 1/4C stevia and 1/2C truvia brown sugar) 1 1/4C apple cider vinegar 2T ON PLAN OIL (I Used Plant based ghee which is avocado/coconut blend) 1/2t garlic powder 1/4t chili powder 1t paprika 1/4t ground cinnamon 1/2t cayenne pepper 1t salt 1t fresh ground black pepper ***you could add some liquid smoke ~1T if you like a smo
Post a Comment
Nom Nom Nom