CousCous Lasagna

I've had this recipe hanging around since I was doing WW Core last year, and never got around to making it. Keith and Mairi both adore couscous, and we are trying to be more meatless, so tonight was the night. It was delish! I'm back on JC so I just had a couple try it bites, but for such a simple recipe, it blended together fabulously! It would taste good with some chicken in it too though :D

CousCous Lasagna

1C couscous

1 1/2C boiling broth

1/2t salt

1T EVOO

lg diced onion

3 garlic cloves minced

28oz can diced tomatoes, drained (reserve 1/3C of the juice)

1t dried basil

5C finely chopped spinach

pepper

1C mozz. cheese

Combine couscous and broth

let stand 5 minutes

preheat oven to 375

saute onion and garlic in EVOO

add tomatoes, cook 10m

stir mix into couscous

add reserved juice, basil, pepper and spinach

mix til combined

spread half in a 9x13 pan

sprinkle mozz

top with more couscous

cover and bake 30m

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